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Potato Crunchy Tenders

Potato Crunchy Tenders

Cost $12, save $8

Source: Recommended by CookPal

  • 10 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Frying

    • ½ cup vegetable oil for frying

  • Batter

    • 🥛 1 ½ cups milk
    • 🥚 1 egg

  • Breading

    • 1 (7.6 ounce) package garlic flavored instant mashed potatoes
    • 🧂 2 teaspoons salt
    • 2 teaspoons ground black pepper

  • Protein

    • 🍗 1 ½ pounds chicken tenders

STEPS

1

Heat oil in a large skillet over medium heat.

2

Meanwhile, beat together milk and egg in a shallow bowl.

3

Stir together instant mashed potatoes, salt, and pepper in another shallow bowl.

4

Stir chicken tenders with milk mixture to coat thoroughly, then shake off excess milk and dip each tender into potato flakes.

5

Cook breaded tenders in hot oil until golden brown, 7 to 10 minutes. Drain on a paper towel-lined plate.

NUTRIENTS

Per 1 serving

🔥

556

Calories

  • 45
    Protein
  • 35
    Carbs
  • 26
    Fats

💡 Avoid overcrowding the skillet to ensure even frying.Drain the tenders on paper towels to remove excess oil.For extra crispiness, double-dip the tenders in the batter and mashed potato flakes.Serve with a dipping sauce like ranch or honey mustard.