CookPal AI
Potato Cutlets

Potato Cutlets

Cost $10, save $5

Source: Recommended by CookPal

  • 25 Min
  • 10 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥔 5 medium-size potatoes, washed thoroughly
    • 🧂 2 teaspoons salt
    • 2 tablespoons garam masala
    • 2 tablespoons coriander powder
    • 2 tablespoons black pepper
    • 10 cilantro leaves, chopped
    • 🍞 6 tablespoons bread crumbs

  • For Frying

    • Oil for frying

STEPS

1

Place unpeeled potatoes in a large saucepan, fill with water, and place over high heat. Bring to a boil; cook until potatoes are soft and tender. Drain, cool, and peel potatoes.

2

Place potatoes in a large bowl. Add salt, garam masala, coriander powder, pepper, and cilantro. Mash with a large fork or potato masher until there are no lumps. Shape potatoes into flat cutlets, about 2 or 3 inches in diameter and 1 inch thick. Coat each cutlet lightly in bread crumbs, and set aside.

3

Heat about 2 tablespoons oil in a large skillet over medium heat. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 2
    Protein
  • 16
    Carbs
  • 9
    Fats

💡 Boiling the potatoes with their skins on retains more nutrients and prevents them from absorbing excess water.You can add green chilies or grated ginger to the potato mix for a spicier kick.Serve with tamarind sauce, yogurt dip, or ketchup for extra flavor.