CookPal AI
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Potato Dumpling Soup

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main

    • 🥔 2 potatoes (300g)
    • 100g glutinous rice flour
    • đź’§ 80cc water

  • Filling

    • 100g ground pork
    • 🧅 10cm minced green onion
    • 1 tsp grated ginger
    • 1 tsp sesame oil
    • 1 tsp soy sauce
    • 1 tsp oyster sauce

  • Soup

    • đź’§ 800cc water
    • 2 tsp chicken stock powder
    • 🧂 1/2 tsp salt
    • 2 tsp soy sauce

  • Garnish

    • Sesame oil to taste
    • Pepper to taste
    • 🧅 Chopped green onion to taste

STEPS

1

Wash the potatoes thoroughly with the skin on, wrap them in plastic wrap, and microwave at 600W for 5 minutes. Peel while hot and mash until smooth.

2

Mix glutinous rice flour with half the water. Gradually add the remaining water while mixing until the dough reaches an earlobe-like consistency.

3

Finely chop the green onion.

4

Combine all filling ingredients in a bowl and mix well.

5

Divide the dough into 6 portions. Flatten each portion, place 1/6 of the filling in the center, and wrap to form dumplings.

6

Bring the soup ingredients to a boil in a pot. Add the dumplings and simmer over medium heat for about 10 minutes.

7

Serve in bowls, drizzle with sesame oil, sprinkle with pepper, and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 30g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh ingredients for better flavor.Adjust seasoning to taste if needed.Serve immediately to enjoy the dumplings' soft texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.