
Potato, Egg, and Cheese Omelet
Cost $8.5, save $5
Source: Recommended by CookPal
- 20 Min
- 4 Servings
- $8.5
Potato, Egg, and Cheese Omelet
Cost $8.5, save $5
Source: Recommended by CookPal
- 20 Min
- 4 Servings
- $8.5
INGREDIENTS
Main Ingredients
- 🥚 4 eggs
- 🥔 2 potatoes (finely chopped)
- đź§€ 1 cup shredded cheese
Seasonings
- đź§‚ 1 teaspoon salt
- 1/2 teaspoon pepper
STEPS
Peel and finely chop the potatoes.
Heat olive oil in a frying pan and sauté the potatoes over medium-low heat.
Break the eggs into a bowl, mix well, and season with salt and pepper.
Gather the sautéed potatoes in the center of the pan and pour the eggs to spread evenly.
Sprinkle shredded cheese on top, cover with a lid, and cook until the cheese melts.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 12gProtein
- 15gCarbs
- 15gFats
đź’ˇ Tips
Use fresh ingredients for better flavor.Cut potatoes into uniform sizes to reduce cooking time.Use shredded cheese with a high milk content for the best results.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.