Potato Egg Fry
Cost $2.5, save $5
Source: Recommended by CookPal
- 10 Min
- 1 Servings
- $2.5
Potato Egg Fry
Cost $2.5, save $5
Source: Recommended by CookPal
- 10 Min
- 1 Servings
- $2.5
INGREDIENTS
Vegetables
- 🥔 1 potato (thinly julienned)
Basics
- 🥚 1 egg
STEPS
1
Julienne the potato and stir-fry in a pan with olive oil for 3 minutes until crispy.
2
Create a space in the center of the cooked potato and crack an egg into it.
3
Cover with a lid and cook on medium-low heat for 2–3 minutes.
4
Sprinkle with salt and pepper, then plate the dish.
NUTRIENTS
Per 1 serving🔥
200
Calories
- 10gProtein
- 18gCarbs
- 7gFats
đź’ˇ Tips
This simple fry makes for a quick breakfast.Use a pan instead of an oven to save time.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.