CookPal AI
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Potato Egg Hand-pulled Dough Soup

Cost $6, save $7

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • Hand-pulled dough 300g
    • 🥔 Potato 1 piece (diced into squares)
    • 🥚 Eggs 2 pieces

  • Seasoning

    • 🧂 Salt 1 teaspoon
    • Pepper to taste

STEPS

1

Pour about 1.5 liters of water into a pot and add salt, then bring to a boil.

2

Dice the potato into squares and add them to the boiling water. Cook for 5 minutes.

3

Tear pieces of hand-pulled dough and add them to the boiling water. Cook for about 7 minutes.

4

Break the eggs and stir them into the broth to create a smooth texture.

5

Finally, sprinkle pepper, turn off the heat, and serve.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 8g
    Protein
  • 32g
    Carbs
  • 3g
    Fats

💡 Tips

If you are allergic to eggs, you can omit them or replace them with tofu.Mixing a little milk into the hand-pulled dough makes it softer and tastier.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.