Potato Egg Salad
Cost $8, save $5
Source: Recommended by CookPal
- 15 Min
- 4 Servings
- $8
Potato Egg Salad
Cost $8, save $5
Source: Recommended by CookPal
- 15 Min
- 4 Servings
- $8
INGREDIENTS
Vegetables
- 🥔 3 potatoes (peeled and cubed)
- 🥒 1 cucumber (thinly sliced)
Eggs and Dairy
- 🥚 3 boiled eggs
Seasonings
- 🧂 1 teaspoon of salt
- A pinch of black pepper
- 🥄 3 tablespoons of mayonnaise
STEPS
1
Bring a pot of water to boil and cook the cubed potatoes for about 10 minutes.
2
Let the boiled potatoes cool, then transfer them to a large bowl.
3
Add the cucumber slices and chopped boiled eggs to the bowl.
4
Add salt, pepper, and mayonnaise, and mix gently.
5
Plate the salad, chill it in the fridge, and serve cold.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 7gProtein
- 20gCarbs
- 5gFats
đź’ˇ Tips
This salad pairs well with summer dinners or picnics.Store leftovers in an airtight container in the fridge for up to two days.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.