CookPal AI
recipe image

Potato Egg Soup

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥔 2 potatoes
    • 🥚 1 egg
    • Anchovies for broth
    • Kelp for broth
    • đź’§ 600ml water
    • 🧅 1 handful green onion
    • 1 tbsp soy sauce
    • 🧂 Salt to taste
    • Pepper to taste
    • Chili to taste
    • 2 tbsp sesame oil
    • 🧄 1/2 tbsp minced garlic

STEPS

1

Boil water with anchovies and kelp to make broth.

2

Cut potatoes into bite-sized pieces.

3

Heat sesame oil in a pot and add the potatoes.

4

Pour the prepared broth into the pot with the potatoes.

5

Add minced garlic and chili for enhanced taste.

6

Season with soy sauce and bring the soup to a boil.

7

Beat the egg in a bowl and pour it gently into the boiling soup.

8

Add chopped green onion and simmer until the egg is cooked.

9

Season with salt and pepper to taste.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 6g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh potatoes for better texture.Adjust the spice level by adding more or less chili.Serve hot for the best flavor during cold weather.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.