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Potato Glutinous Rice Pancakes

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Essential Ingredients

    • 🥔 350g potatoes
    • 1/2 cup glutinous rice flour
    • 🧂 1/4 tsp salt
    • 🍬 2 tbsp sugar
    • 🍯 5 tbsp honey
    • 🌰 1/3 cup chopped nuts

STEPS

1

Boil potatoes in water with salt.

2

Peel the boiled potatoes and mash them while hot.

3

Mix mashed potatoes with salt, sugar, and glutinous rice flour to form a dough.

4

Shape the dough into round patties and pan-fry them in oil until golden brown on both sides.

5

Drizzle honey and sprinkle chopped nuts over the pancakes before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 45g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

You can substitute honey with maple syrup for a different flavor.Use a non-stick pan to reduce the amount of oil needed.These pancakes are best enjoyed fresh but can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.