CookPal AI
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Potato Gnocchi with Tomato Sauce

Cost $12, save $8

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main ingredients

    • 🥔 500g of potatoes
    • 🌾 150g of flour
    • 🥚 1 egg
    • 🍅 2 cups of tomato sauce

  • Seasoning

    • 🧂 1 teaspoon of salt
    • 1 tablespoon of olive oil
    • 🧀 50g of Parmesan cheese

STEPS

1

Boil the potatoes and mash them, then add salt, flour, and egg to make the dough.

2

Roll the dough into a long shape, cut it into gnocchi pieces, and press lightly with a fork to shape them.

3

Place the gnocchi in boiling salted water and wait for them to float.

4

Heat olive oil in a pan and add tomato sauce to warm it up.

5

Mix the gnocchi with the sauce, transfer to a plate, and sprinkle Parmesan cheese on top to finish.

NUTRIENTS

Per 1 serving

🔥

480

Calories

  • 12g
    Protein
  • 72g
    Carbs
  • 14g
    Fats

đź’ˇ Tips

Gnocchi can be prepared in advance and stored in the freezer.Adding a pinch of chili powder to the tomato sauce can add a unique flavor.For a healthier option, reduce or omit the cheese.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.