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Potato Gochujang Braise

Cost $2, save $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $2

INGREDIENTS

  • Main Ingredients

    • 🥔 2 potatoes
    • 🧅 1/2 onion
    • 🧄 1/2 stalk green onion

  • Seasonings

    • 1 tbsp gochujang
    • 🧂 1 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 🧄 1.5 tbsp minced green onion
    • 🌾 a pinch of sesame seeds
    • 1/2 tbsp sesame oil
    • 1 tsp plum extract

STEPS

1

Peel the potatoes, cut them in half, and slice into half-moon shapes about 0.5–0.7 cm thick.

2

Slice the onion thinly and cut the green onion to match the onion's length.

3

Mix 1 tbsp gochujang, 1 tbsp soy sauce, 1 tbsp minced garlic, 1.5 tbsp minced green onion, a pinch of sesame seeds, 1/2 tbsp sesame oil, and 1 tsp plum extract to make the seasoning sauce.

4

Heat oil in a pan, stir-fry the potatoes for 1 minute, then add 1/2 cup anchovy or kelp broth, the prepared seasoning sauce, onion, and green onion. Bring to a boil, cover, and simmer on low heat until the potatoes are tender.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 40g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh potatoes for the best texture.You can substitute plum extract with honey or sugar if unavailable.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.