CookPal AI
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Potato Hand Torn Noodles

Cost $5, save $8

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main ingredients

    • Hand-torn dough 300g
    • 🥔 Potatoes 2 (peeled and thinly sliced)

  • Seasonings

    • 🧂 Salt 1 teaspoon

STEPS

1

Pour 1.5 liters of water into a pot and bring it to a boil over medium heat.

2

Thinly slice the potatoes and cook them in the boiling water for about 5 minutes.

3

Tear the hand-torn dough into small pieces and place them into the boiling water one by one.

4

Boil for about 5-7 minutes until the hand-torn dough pieces float to the surface, then turn off the heat.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 5g
    Protein
  • 30g
    Carbs
  • 1g
    Fats

💡 Tips

Prepare the hand-torn dough in advance and store it in the freezer to save time.Adjust the amount of salt if you prefer a low-sodium diet.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.