CookPal AI
Potato Hay

Potato Hay

Cost $3, save $5

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $3

INGREDIENTS

  • Potato and Oil

    • 🥔 2 russet potatoes
    • 1 tablespoon canola oil

  • Seasoning

    • 🧂 kosher salt to taste
    • ground black pepper to taste

STEPS

1

Cut potatoes into spirals using the medium grating attachment on a spiralizer, cutting the spirals with kitchen shears after 4 or 5 rotations.

2

Soak potato spirals in a bowl of water for 20 minutes. Drain and rinse well. Pat potatoes dry with paper towels, removing as much moisture as possible.

3

Place potato spirals in a large resealable plastic bag. Add oil, salt, and pepper; toss to coat.

4

Preheat an air fryer to 360°F (180°C).

5

Place half of the potato spirals in the fry basket and insert into the air fryer. Cook until golden, about 5 minutes.

6

Increase temperature to 390°F (200°C). Pull out the fry basket and toss potato spirals using tongs. Return basket to the air fryer and continue cooking, tossing occasionally, until golden brown, 10 to 12 minutes.

7

Reduce temperature to 360°F (180°C) and repeat with remaining potato spirals.

NUTRIENTS

Per 1 serving

🔥

113

Calories

  • 2
    Protein
  • 19
    Carbs
  • 4
    Fats

💡 Ensure the potato spirals are thoroughly dried to achieve good crispiness in the air fryer.Adjust the seasoning as needed to suit your taste preferences.If you don't have a spiralizer, you can thinly slice the potatoes as an alternative.Serve immediately for the best texture, as they may lose crispiness upon cooling.