CookPal AI
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Potato Kimchi Mayo Salad

Cost $5, save $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 2 medium potatoes (200g)

  • Condiments

    • 50g kimchi
    • 2 tbsp mayonnaise
    • 2 tsp white sesame seeds
    • A pinch of black pepper

STEPS

1

Cut the potatoes into bite-sized pieces and soak them in water for 5 minutes. Drain the water. Cut the kimchi into smaller pieces using scissors.

2

Place the potatoes in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 5 minutes.

3

Mix the cooked potatoes with kimchi, mayonnaise, sesame seeds, and black pepper.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 30g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

This dish pairs well with grilled meats or as a standalone side.For added flavor, consider using spicy kimchi or adding a dash of chili flakes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.