CookPal AI
Potato Lasagna

Potato Lasagna

Cost $15, save $20

Source: Recommended by CookPal

  • 45 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Potatoes

    • 🥔 10 small red potatoes, thinly sliced

  • Vegetables

    • 🥕 10 baby carrots, sliced
    • 1 large green bell pepper, chopped
    • 🧅 ½ Vidalia onion, chopped
    • 🧄 3 cloves garlic, chopped
    • 2 cups baby spinach leaves

  • Cheese

    • 🧀 ¼ cup shredded smoked Gouda cheese
    • 🧀 1 ½ cups shredded mozzarella cheese
    • 🧀 ½ cup shredded sharp Cheddar cheese

  • Seasoning

    • 🧂 Salt and pepper to taste

  • Sauce

    • 1 (14 ounce) jar vodka marinara sauce

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish.

2

In a medium bowl, toss together the carrots, bell pepper, onion, garlic, and spinach. In a separate bowl, blend together the Gouda cheese, mozzarella cheese, and sharp Cheddar cheese.

3

Place two layers of sliced potatoes in the bottom of the prepared casserole dish. Season the potatoes with a little salt and pepper. Top with a layer of the spinach mixture, and pour about 1/2 cup of sauce over all. Sprinkle with some of the cheese blend. Repeat layering with remaining potatoes, vegetables, sauce, and cheese, ending with cheese on the top.

4

Bake covered for 35 minutes in the preheated oven. Remove the lid, and bake for 10 more minutes until the top is browned.

NUTRIENTS

Per 1 serving

🔥

642

Calories

  • 26
    Protein
  • 99
    Carbs
  • 17
    Fats

💡 For a creamier texture, consider adding a layer of ricotta cheese.Thinly slicing the potatoes ensures even cooking and a better texture.Use a mandoline slicer for precise potato slices and save time during prep.Experiment with other cheeses like Parmesan or Gruyere for varied taste profiles.