Potato Latkes from Simply Potatoes

Name: Potato Latkes from Simply Potatoes
Total time: 5 min
Yield: 6 Servings
Ingredients: 🥔 1 (20 ounce) package Simply Potatoes shredded hash browns, thawed; 🥚 ½ cup Better'n Eggs egg substitute; 🌾 ⅓ cup whole wheat flour; 🧂 ¼ teaspoon baking powder; ¼ teaspoon ground black pepper; 🧂 1 teaspoon salt; 🧅 ¼ cup finely chopped green onion; 1 tablespoon oil, or more as needed

Cost $5, save $10

5 Min
6 Servings
$5

Potato Latkes from Simply Potatoes

Cost $5, save $10

5 Min
6 Servings
$5

INGREDIENTS

Main Ingredients
- 🥔 1 (20 ounce) package Simply Potatoes shredded hash browns, thawed
Binding Ingredients
- 🥚 ½ cup Better'n Eggs egg substitute
- 🌾 ⅓ cup whole wheat flour
- 🧂 ¼ teaspoon baking powder
Seasonings
- ¼ teaspoon ground black pepper
- 🧂 1 teaspoon salt
- 🧅 ¼ cup finely chopped green onion
Cooking Oil
- 1 tablespoon oil, or more as needed

STEPS

In a large bowl, stir together hash browns, egg substitute, flour, green onion, pepper, salt, and baking powder.

Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat.

Cook four latkes at a time. For each latke, spread 1/4 cup potato mixture into a 3 1/2-inch circle in the hot skillet. Cook for 4 to 5 minutes, turning once. Repeat with remaining potato mixture, adding more oil to the skillet as needed. Season with salt and pepper if desired.

NUTRIENTS

Per 1 serving

🔥

114

Calories

4
Protein
24
Carbs
0
Fats

💡 For a crispy texture, make sure the oil is preheated before adding the latkes.Serve with a side of applesauce or sour cream for a traditional touch.Using nonstick pans reduces the amount of oil needed.