CookPal AI
recipe image

Potato Leek Latkes

Cost $8, save $5

Source: Recommended by CookPal

  • 20 Min
  • 5 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥔 2 russet potatoes, cut into small pieces
    • 1 leek, cut into small pieces

  • Proteins & Cheese

    • 🥚 3 eggs
    • 🧀 ½ cup grated Parmesan cheese

  • Grains & Seasonings

    • ¼ cup flaxseed meal
    • 🧂 1 teaspoon salt

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2

Combine potatoes and leek in a food processor; process until mashed. Add eggs, flaxseed meal, and salt; pulse until incorporated.

3

Spoon potato mixture onto the lined baking sheet. Flatten gently into 3-inch circles. Sprinkle Parmesan cheese on top.

4

Bake in the preheated oven until Parmesan cheese is melted and golden brown, about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

184

Calories

  • 10g
    Protein
  • 20g
    Carbs
  • 8g
    Fats

💡 Tips

Serve the latkes with sour cream or applesauce for added flavor.For extra crispiness, lightly brush with olive oil before baking.You can make these ahead and reheat in the oven at 250°F for 10 minutes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.