CookPal AI
recipe image

Potato Omelette

Cost $4, save $3

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Vegetables

    • 🥔 1 potato (julienned)
    • 🧅 1/4 onion (chopped)

  • Basic Ingredients

    • 🥚 2 eggs
    • 🧂 A pinch of salt
    • A pinch of pepper
    • 1 tbsp olive oil

STEPS

1

Heat a pan with olive oil and stir-fry the potatoes until translucent.

2

Once the potatoes are cooked, add the chopped onions and stir-fry briefly.

3

Break 2 eggs into a bowl, season with salt and pepper, then mix well.

4

Pour the egg mixture into the pan, and before it sets, evenly distribute the potatoes and onions.

5

Flip the omelette on both sides to cook completely, then serve on a plate.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 8g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use leftover potatoes and vegetables to create variation in your omelette.Add a bit of milk to the egg mixture for a softer consistency.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.