CookPal AI
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Potato Pancakes with Shrimp and Vegetables

Cost $12, save $7

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 🥒 2 zucchinis (chopped)
    • 🥕 1/2 carrot (thinly sliced)
    • 🥔 3 potatoes (grated)

  • Seafood

    • 🍤 200g of shrimp (peeled)

  • Basic Ingredients

    • 🥚 2 eggs
    • 🧂 a pinch of salt

STEPS

1

Mix the zucchini, carrot, and potato and squeeze out the water.

2

Chop the shrimp into small pieces and mix with the vegetable mixture.

3

Add eggs and salt and mix evenly.

4

On a preheated pan over medium heat, scoop a spoonful of mixture and flatten it.

5

Cook both sides for 2-3 minutes until golden brown.

NUTRIENTS

Per 1 serving

🔥

210

Calories

  • 18g
    Protein
  • 16g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

You can substitute shrimp with chicken.Store leftover pancakes in the refrigerator and eat them the next day by reheating or cold.Replace zucchini with cucumber or other similar ingredients if unavailable.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.