Potato Pork Fish Cake Pancake

Name: Potato Pork Fish Cake Pancake
Total time: 15 min
Yield: 2 Servings
Ingredients: 🥔 2 potatoes (peeled and grated); 150g of minced pork; 🧅 1/4 onion (chopped); 🥕 1/2 carrot (chopped); 🥚 1 egg; 100g of ground meat (mixed with pork)

Cost $8, save $12

Source: Recommended by CookPal

15 Min
2 Servings
$8

Potato Pork Fish Cake Pancake

Cost $8, save $12

Source: Recommended by CookPal

15 Min
2 Servings
$8

INGREDIENTS

Main Ingredients
- 🥔 2 potatoes (peeled and grated)
- 150g of minced pork
- 🧅 1/4 onion (chopped)
- 🥕 1/2 carrot (chopped)
- 🥚 1 egg
Additional Ingredients
- 100g of ground meat (mixed with pork)

STEPS

Grate the potato and squeeze out the water.

Mix minced pork, onion, carrot, and egg with the grated potato to make the batter.

Heat oil in a frying pan, then place spoonfuls of batter on medium-high heat to cook the pancakes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

18g
Protein
20g
Carbs
9g
Fats

💡 Tips

Place paper towels on the plate or container to absorb excess oil.Leftover pancakes can be stored in the freezer and reheated for later consumption.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.