Potato Pork Stir-fry with Soft-boiled Egg

Name: Potato Pork Stir-fry with Soft-boiled Egg
Total time: 30 min
Yield: 2 Servings
Ingredients: 🍖 200g sliced pork; 🥔 2 potatoes (julienned); 🥚 2 eggs; 🧂 A pinch of salt; A pinch of pepper; 1 tbsp soy sauce; 🧄 2 cloves garlic (minced)

Cost $10, save $12

Source: Recommended by CookPal

30 Min
2 Servings
$10

Potato Pork Stir-fry with Soft-boiled Egg

Cost $10, save $12

Source: Recommended by CookPal

30 Min
2 Servings
$10

INGREDIENTS

Main Ingredients
- 🍖 200g sliced pork
- 🥔 2 potatoes (julienned)
- 🥚 2 eggs
Seasoning
- 🧂 A pinch of salt
- A pinch of pepper
- 1 tbsp soy sauce
- 🧄 2 cloves garlic (minced)

STEPS

Stir-fry the julienned potatoes slightly in a pan with oil.

Add pork and stir-fry quickly over high heat.

Season with salt, pepper, and soy sauce, then stir in minced garlic.

Fry the eggs to soft-boiled and place them on top of the stir-fry.

NUTRIENTS

Per 1 serving

🔥

480

Calories

30g
Protein
25g
Carbs
18g
Fats

💡 Tips

Making this as a side dish increases its versatility.You can add more potatoes or include carrots to make it more hearty.You can adjust the sauce according to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.