Potato Roast and Lettuce Bowl

Name: Potato Roast and Lettuce Bowl
Total time: 20 min
Yield: 2 Servings
Ingredients: 🥔 3 potatoes (washed and thinly sliced); 🥬 1.5 cups of lettuce; 2 tablespoons of olive oil; 🧂 A pinch of salt; A pinch of pepper

Cost $6, save $9

Source: Recommended by CookPal

20 Min
2 Servings
$6

Potato Roast and Lettuce Bowl

Cost $6, save $9

Source: Recommended by CookPal

20 Min
2 Servings
$6

INGREDIENTS

Vegetables
- 🥔 3 potatoes (washed and thinly sliced)
- 🥬 1.5 cups of lettuce
Seasonings
- 2 tablespoons of olive oil
- 🧂 A pinch of salt
- A pinch of pepper

STEPS

Toss the thinly sliced potatoes with olive oil, salt, and pepper until evenly coated.

Spread the potatoes evenly on a preheated pan and cook over medium heat until golden brown.

Transfer the cooked potatoes to a bowl and top with lettuce to finish.

NUTRIENTS

Per 1 serving

🔥

180

Calories

4g
Protein
25g
Carbs
7g
Fats

💡 Tips

Store leftover potatoes and reheat them in a pan the next day for a quick dish.You can substitute lettuce with spinach or arugula.Add a sprinkle of Parmesan cheese as a topping for extra flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.