CookPal AI
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Potato Salad Cheese Croquettes

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Filling

    • 🥔 400g potato salad
    • 🧀 30g shredded pizza cheese

  • Coating

    • 🌾 1 tbsp all-purpose flour
    • 🥚 1 beaten egg
    • 🍞 20g breadcrumbs

  • Cooking

    • Enough salad oil for deep frying
    • 3 tbsp medium-thick sauce

STEPS

1

Mix potato salad and shredded pizza cheese in a bowl, divide into 4 portions, and shape into balls.

2

Coat each ball with all-purpose flour, dip into beaten egg, and cover with breadcrumbs.

3

Heat salad oil to 170°C in a pot and deep-fry the coated balls for 4–5 minutes until golden brown.

4

Serve on a plate and drizzle with medium-thick sauce.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use leftover potato salad to save time and reduce waste.Experiment with different cheeses for varied flavors.Serve immediately for the best texture and taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.