CookPal AI
Potato Salad for a Crowd

Potato Salad for a Crowd

Cost $18, save $100

Source: Recommended by CookPal

  • 330 Min
  • 40 Servings
  • $18

INGREDIENTS

  • Vegetable

    • 🥔 10 pounds unpeeled potatoes
    • 2 cups finely chopped green onions

  • Protein

    • 🥚 24 large eggs

  • Condiment

    • 4 cups mayonnaise
    • 3 teaspoons prepared yellow mustard

  • Seasoning

    • 🧂 4 teaspoons salt, or to taste
    • 2 teaspoons ground black pepper

STEPS

1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes. Drain and cool potatoes, then peel and dice. Transfer to a bowl, cover, and refrigerate 8 hours to overnight.

2

While the potatoes are cooking, place eggs into a saucepan and cover with water. Bring to a boil, then remove from the heat and let eggs stand in hot water for 15 minutes. Remove eggs from the hot water and cool under cold running water. Peel and chop eggs. Transfer to a bowl, cover, and refrigerate 8 hours to overnight, at the same time as the potatoes.

3

Combine potatoes, eggs, and green onions in a large mixing bowl or roasting pan. Add mayonnaise, salt, mustard, and pepper and gently toss to combine. Refrigerate until ready to serve.

NUTRIENTS

Per 1 serving

🔥

285

Calories

  • 6
    Protein
  • 21
    Carbs
  • 20
    Fats

💡 For extra tanginess, you can add a teaspoon of vinegar.Cook the potatoes to the proper tenderness to ensure easy dicing.Refrigerating overnight allows the flavors to meld better.Prepare all ingredients in advance to save time during assembly.