CookPal AI
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Potato Salad Stuffed Hamburg Steak

Cost $10, save $15

Source: Recommended by CookPal

  • 40 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Hamburg Steak

    • 150g ground beef and pork mix
    • 🧅 1/4 onion, minced
    • 2 tbsp breadcrumbs
    • 🥛 1 tbsp milk
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1/2 tbsp vegetable oil
    • 🧀 2 slices melting cheese

  • Sauce

    • 🍅 2 tbsp ketchup
    • 2 tbsp Worcestershire sauce
    • 🧈 10g salted butter

  • Potato Salad

    • 🥔 1 potato
    • 20g canned corn
    • Pinch of salt and pepper
    • 2 tbsp mayonnaise

STEPS

1

Mince the onion and set aside.

2

Cut the potato into bite-sized pieces and soak in water for 3 minutes. Drain well.

3

Microwave the potato in a heatproof container covered with plastic wrap for 4 minutes at 600W. Mash while hot and let cool.

4

Mix the mashed potato with salt, pepper, mayonnaise, and corn. Divide into two portions and shape into balls. Wrap each ball with melting cheese.

5

In a bowl, combine breadcrumbs and milk to moisten. Add ground meat, minced onion, salt, and pepper. Knead until sticky.

6

Divide the meat mixture into two portions and wrap each around the potato salad balls, forming patties.

7

Heat vegetable oil in a frying pan over medium heat. Cook the patties until browned on all sides.

8

Cover the pan and cook on low heat for 5 minutes until fully cooked. Remove and plate the patties.

9

In the same pan, add ketchup and Worcestershire sauce. Heat over medium until bubbling, then remove from heat and stir in butter until melted. Pour over the patties.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 20g
    Fats

💡 Tips

Use freshly ground meat for better flavor.Ensure the potato salad is cool before wrapping to avoid melting the cheese prematurely.Serve with a side of steamed vegetables for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.