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Potato Salad with Beans and Yogurt Dressing

Potato Salad with Beans and Yogurt Dressing

Cost $10, save $8

Source: Recommended by CookPal

  • 11 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 1 pound red potatoes, cut into 1/2-inch cubes
    • 1 cup baby lima beans
    • 1 (15 1/2 ounce) can cannellini beans, rinsed and drained
    • 1/2 cup fresh dill
    • 🧅 1/2 small red onion, thinly sliced and halved
    • 1/3 cup kalamata olives
    • 1 rib celery
    • 6 cups Romaine lettuce

  • Condiments

    • 🥛 1 (5.3 ounce) container plain Greek yogurt
    • 2 tablespoons white wine vinegar
    • 1 tablespoon Dijon mustard
    • 🧂 1/2 teaspoon salt
    • 1/4 teaspoon ground black pepper

STEPS

1

Place potatoes and lima beans in a large pot, and cover with salted water by about 1 inch. Bring water to a boil, then reduce heat, and simmer until potatoes are tender, 9 to 12 minutes. Drain and cool for 5 minutes.

2

Meanwhile, whisk yogurt, vinegar, Dijon, salt, and pepper together in a bowl until well combined.

3

Add cannellini beans, dill, red onion, Kalamata olives, celery, potatoes, and lima beans. Toss gently until everything is well coated, and season to taste with salt and pepper.

4

Serve chilled or at room temperature by plating lettuce evenly among serving plates and topping with potato salad.

NUTRIENTS

Per 1 serving

🔥

251

Calories

  • 14
    Protein
  • 41
    Carbs
  • 4
    Fats

💡 Use fresh dill for enhanced aroma and flavor.Ensure beans are properly rinsed to reduce excess sodium.For added crunch, replace romaine lettuce with a blend of greens like spinach or kale.