Potato Salad with Chives

Name: Potato Salad with Chives
Total time: 20 min
Yield: 6 Servings
Ingredients: 🥔 1 ¾ pounds new potatoes, halved; 🥛 1 cup sour cream; 🥛 ½ cup mayonnaise; ½ cup chopped fresh chives; 🧂 Salt and freshly ground black pepper to taste; ½ cup chopped fresh chives for garnish

Cost $8, save $10

Source: Recommended by CookPal

20 Min
6 Servings
$8

Potato Salad with Chives

Cost $8, save $10

Source: Recommended by CookPal

20 Min
6 Servings
$8

INGREDIENTS

Main
- 🥔 1 ¾ pounds new potatoes, halved
Dressing
- 🥛 1 cup sour cream
- 🥛 ½ cup mayonnaise
- ½ cup chopped fresh chives
- 🧂 Salt and freshly ground black pepper to taste
Garnish
- ½ cup chopped fresh chives for garnish

STEPS

Place the potatoes into a pan, and fill with just enough water to cover. Bring to a boil, then simmer over low heat until tender, about 10 minutes. Drain, and cool under cold running water.

Stir sour cream, mayonnaise, and ½ cup of chives together in a large bowl; stir in cooled potatoes. Season with salt and pepper; garnish with remaining chives.

NUTRIENTS

Per 1 serving

🔥

318

Calories

4
Protein
26
Carbs
23
Fats

💡 For extra flavor, add a teaspoon of Dijon mustard or a splash of lemon juice to the dressing.To make this dish ahead of time, prepare the salad without garnishing, then cover and refrigerate. Garnish with the fresh chives right before serving.Use a variety of colorful new potatoes for a visually appealing presentation.