
Potato Scrambled Eggs
Cost $5, save $4
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $5
Potato Scrambled Eggs
Cost $5, save $4
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $5
INGREDIENTS
Main Ingredients
- 🥔 1 potato (small size, diced)
- 🥚 2 eggs
Seasonings
- đź§‚ A pinch of salt
- A pinch of pepper
- 1 tablespoon of olive oil
STEPS
1
Dice the small-sized potatoes and prepare them.
2
Crack 2 eggs into a bowl, add salt and pepper, and season to taste.
3
Heat olive oil in a pan and stir-fry the potatoes on medium heat.
4
When the potatoes are half-cooked, pour the egg mixture in the center of the pan and stir like making scrambled eggs.
5
Mix the eggs and potatoes well, and once fully cooked, plate and serve.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 10gProtein
- 20gCarbs
- 12gFats
đź’ˇ Tips
Cooking time may vary depending on the type of potato.Using frozen potatoes can save more time.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.