CookPal AI
recipe image

Potato Scrambled Eggs

Cost $5, save $4

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥔 1 potato (small size, diced)
    • 🥚 2 eggs
  • Seasonings

    • đź§‚ A pinch of salt
    • A pinch of pepper
    • 1 tablespoon of olive oil

STEPS

1

Dice the small-sized potatoes and prepare them.

2

Crack 2 eggs into a bowl, add salt and pepper, and season to taste.

3

Heat olive oil in a pan and stir-fry the potatoes on medium heat.

4

When the potatoes are half-cooked, pour the egg mixture in the center of the pan and stir like making scrambled eggs.

5

Mix the eggs and potatoes well, and once fully cooked, plate and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 20g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Cooking time may vary depending on the type of potato.Using frozen potatoes can save more time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.