
Potato Soup
Cost $5, save $10
Source: Recommended by CookPal
- 45 Min
- 6 Servings
- $5
Potato Soup
Cost $5, save $10
Source: Recommended by CookPal
- 45 Min
- 6 Servings
- $5
INGREDIENTS
Vegetables
- 🧅 1/2 cup onion
- 1/2 cup celery
- 🥔 6 potatoes
Spices & Seasonings
- 🧂 1/2 teaspoon salt
- 1/8 teaspoon black pepper
Dairy & Substitutes
- 🥛 1 cup non-fat dry milk
Other
- 2 tablespoons margarine
- 💧 3 cups water
- 2 tablespoons flour
STEPS
Wash hands with soap and water.
Peel and chop the onion.
Chop the celery.
Peel the potatoes and cut them into small cubes.
Melt the margarine in a large saucepan on low heat.
Add the onion and celery. Cook for a few minutes.
Add the potatoes, salt, pepper, and 1 1/2 cups water.
Cook for 15 minutes until the potatoes are tender.
In a small bowl, stir together the dry milk and flour.
Add 1 1/2 cups water slowly, stirring as you add it.
Add the milk mix to the potatoes.
Cook until the soup is heated and slightly thickened.
Adjust the seasonings.
NUTRIENTS
Per 1 serving🔥
255
Calories
- 9Protein
- 47Carbs
- 4Fats
💡 Serve warm with a side of dark green vegetables for added nutrients.Pair the soup with broiled fish, meat, or tofu for a complete meal.Use fresh potatoes to enhance the flavor and texture.