CookPal AI
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Potato Soup Dumpling

Cost $6, save $12

Source: Recommended by CookPal

  • 40 Min
  • 3 Servings
  • $6

INGREDIENTS

  • Ingredients

    • Dumpling dough 300g
    • šŸ„” 3 potatoes (sliced)

STEPS

1

Add water to a large pot and bring to a boil, then add the sliced potatoes and cook.

2

Add the dumpling dough and boil with the potatoes for 7 minutes.

3

Adjust the flavor of the broth by adding salt or soy sauce to your preference.

4

Transfer the finished dumpling soup to a bowl and serve warm.

NUTRIENTS

Per 1 serving

šŸ”„

200

Calories

  • 5g
    Protein
  • 40g
    Carbs
  • 2g
    Fats

šŸ’” Tips

Adding anchovy broth will create a deeper and richer taste.Leftover dumplings can be stored in an airtight container and reheated the next day.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.