CookPal AI
Potato Spinach Casserole

Potato Spinach Casserole

Cost $10, save $15

Source: Recommended by CookPal

  • 75 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Vegetables & Potatoes

    • 🥔 1 2/3 cups frozen hash browns, country style
    • 1/2 cup green pepper
    • 🧅 1/2 cup onion
    • 1 cup spinach
    • 🍅 1/2 cup tomatoes

  • Spices & Seasonings

    • 🧂 1/2 teaspoon salt
    • 🌶 1/2 teaspoon black pepper

  • Dairy & Eggs

    • 🥛 1 can evaporated milk, nonfat
    • 🥚 6 egg whites from large eggs
    • 🧀 1/2 cup cheese, reduced-fat sharp cheddar, shredded
    • 🧀 1/2 cup cheese, reduced-fat Monterey Jack, shredded

STEPS

1

Preheat oven to 425 °F.

2

Combine hash browns, green pepper, 1/4 cup onion, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl.

3

Spray an 8x8 inch baking dish with non-stick cooking spray and press the potato mixture into the bottom.

4

Bake until lightly browned around the edges, about 20 to 25 minutes.

5

In a large bowl, stir together evaporated milk, egg whites, 1/4 teaspoon pepper, cheeses, spinach, the remaining 1/4 cup onion, and tomatoes.

6

Reduce the oven temperature to 350 °F.

7

Pour the mixture over the potato crust and bake uncovered until the center is set, about 40 to 45 minutes.

8

Cover and let stand for 10 minutes. Cut into 6 pieces and serve hot.

NUTRIENTS

Per 1 serving

🔥

263

Calories

  • 15
    Protein
  • 24
    Carbs
  • 12
    Fats

💡 For extra flavor, top with fresh salsa before serving.Make ahead and store in the fridge for an easy breakfast or dinner option.Use fresh potatoes if you prefer, but ensure they are grated and drained of excess moisture.Add a pinch of smoked paprika or chili powder for a smoky kick.Cover leftovers promptly and store in an airtight container for up to 2 days.