
Potato stew with pork and vegetables
Cost $15, save $10
Source: Recommended by CookPal
- 60 Min
- 4 Servings
- $15
Potato stew with pork and vegetables
Cost $15, save $10
Source: Recommended by CookPal
- 60 Min
- 4 Servings
- $15
INGREDIENTS
Vegetables
- 🥔 3 potatoes (diced)
- 🥕 2 carrots (chopped)
- đź§… 1 onion (chopped)
Meat
- 300g ground meat
Seasoning and Others
- đź§‚ 1 teaspoon salt
- A pinch of pepper
- đź’§ 600ml water
STEPS
1
Add the meat to a pot and stir over medium heat until cooked.
2
Add chopped onions, carrots, and potatoes and stir for a few minutes.
3
Pour water and seasoning into the pot, cover with a lid, and simmer on low heat for 30 minutes.
NUTRIENTS
Per 1 serving🔥
400
Calories
- 25gProtein
- 45gCarbs
- 10gFats
đź’ˇ Tips
Cutting the potatoes too small might cause them to break when cooked.Switching pork with beef will create a different flavor.Leftover stew stores well in the refrigerator.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.