CookPal AI
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Potato Sujebi

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Ingredients

    • Sujebi dough 200g
    • šŸ„” 2 potatoes (diced)

STEPS

1

Boil water and add the potatoes to the boiling water, cooking for about 10 minutes.

2

Tear the Sujebi dough by hand and add it to the boiling water, cooking for about 5 minutes.

3

Season with salt, turn off the heat, let it cool slightly, and transfer to a bowl.

NUTRIENTS

Per 1 serving

šŸ”„

150

Calories

  • 4g
    Protein
  • 32g
    Carbs
  • 1g
    Fats

šŸ’” Tips

Preparing the Sujebi dough in advance can save time.You can add radish, carrots, etc., to make it more nutritious.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.