Potato Vegetable Salad

Name: Potato Vegetable Salad
Total time: 25 min
Yield: 2 Servings
Ingredients: 🥔 3 potatoes (boiled); 🥕 1 carrot; 4 lettuce leaves; 🧅 1/2 onion (chopped); 🧂 1/2 teaspoon salt; 2 tablespoons olive oil; 🍋 1 tablespoon lemon juice

Cost $6, save $4

Source: Recommended by CookPal

25 Min
2 Servings
$6

Potato Vegetable Salad

Cost $6, save $4

Source: Recommended by CookPal

25 Min
2 Servings
$6

INGREDIENTS

Vegetables
- 🥔 3 potatoes (boiled)
- 🥕 1 carrot
- 4 lettuce leaves
- 🧅 1/2 onion (chopped)
Dressing
- 🧂 1/2 teaspoon salt
- 2 tablespoons olive oil
- 🍋 1 tablespoon lemon juice

STEPS

Slice the boiled potatoes into suitable sizes.

Julienne the carrot and finely chop the onion.

Mix olive oil, lemon juice, and salt to make the dressing.

Combine all ingredients with the dressing and transfer to a serving bowl.

NUTRIENTS

Per 1 serving

🔥

280

Calories

5g
Protein
35g
Carbs
10g
Fats

💡 Tips

Leftover salad can be stored in the refrigerator and used as a salad wrap.Adding nuts can enhance the nutty flavor of the salad.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.