Potluck Potato Casserole

Name: Potluck Potato Casserole
Total time: 60 min
Yield: 10 Servings
Ingredients: 🧀 2 cups shredded Cheddar cheese; 🥔 1 (10.5 ounce) can cream of potato soup; 1 (8 ounce) container sour cream; ½ (8 ounce) package cream cheese, softened, or more as needed; 🧅 ½ cup chopped green onions; 🧄 2 cloves garlic, minced; 🧂 ½ teaspoon salt, or to taste; 🥔 1 (16 ounce) package frozen hash brown potatoes; 🧀 ½ cup grated Parmesan cheese, or more to taste

Cost $10, save $15

Source: Recommended by CookPal

60 Min
10 Servings
$10

Potluck Potato Casserole

Cost $10, save $15

Source: Recommended by CookPal

60 Min
10 Servings
$10

INGREDIENTS

Main Ingredients
- 🧀 2 cups shredded Cheddar cheese
- 🥔 1 (10.5 ounce) can cream of potato soup
- 1 (8 ounce) container sour cream
- ½ (8 ounce) package cream cheese, softened, or more as needed
- 🧅 ½ cup chopped green onions
- 🧄 2 cloves garlic, minced
- 🧂 ½ teaspoon salt, or to taste
- 🥔 1 (16 ounce) package frozen hash brown potatoes
- 🧀 ½ cup grated Parmesan cheese, or more to taste

STEPS

Preheat the oven to 350°F (175°C). Grease a 9x13-inch casserole dish.

Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl.

Fold potatoes into the mixture, then pour into the prepared casserole dish. Top with Parmesan cheese.

Bake in the preheated oven until bubbling and the cheese is golden brown, about 1 hour.

NUTRIENTS

Per 1 serving

🔥

257

Calories

10g
Protein
14g
Carbs
18g
Fats

💡 Tips

For a crispier topping, broil the casserole for the last 3-5 minutes.Use freshly grated cheeses for better texture and flavor.You can make this dish ahead and store it in the refrigerator for up to 24 hours before baking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.