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Poulet Roti a l'Algerienne (Algerian Roast Chicken)

Cost $15, save $10

Source: Recommended by CookPal

  • 90 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Sauce and Seasonings

    • đź’§ 1 cup water
    • 🧅 1 onion, chopped
    • 5 tablespoons olive oil
    • 2 tablespoons balsamic vinegar
    • 1 tablespoon Dijon mustard
    • 🧄 3 cloves garlic, crushed
    • 1 teaspoon freshly ground black pepper
    • 1 teaspoon cayenne pepper
    • 🧂 Salt to taste

  • Main Ingredient

    • 🍗 1 (2 pound) whole chicken

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.

3

Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.

NUTRIENTS

Per 1 serving

🔥

397

Calories

  • 22g
    Protein
  • 6g
    Carbs
  • 32g
    Fats

đź’ˇ Tips

For enhanced flavor, marinate the chicken in the sauce for several hours before roasting.Serve with roasted potatoes seasoned with the same sauce for a complementary side dish.Ensure the chicken reaches an internal temperature of 165°F (74°C) before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.