Poulet Roti a l'Algerienne (Algerian Roast Chicken)

Name: Poulet Roti a l'Algerienne (Algerian Roast Chicken)
Total time: 90 min
Yield: 4 Servings
Ingredients: 💧 1 cup water; 🧅 1 onion, chopped; 5 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon Dijon mustard; 🧄 3 cloves garlic, crushed; 1 teaspoon freshly ground black pepper; 1 teaspoon cayenne pepper; 🧂 Salt to taste; 🍗 1 (2 pound) whole chicken

Cost $15, save $10

Source: Recommended by CookPal

90 Min
4 Servings
$15

Poulet Roti a l'Algerienne (Algerian Roast Chicken)

Cost $15, save $10

Source: Recommended by CookPal

90 Min
4 Servings
$15

INGREDIENTS

Sauce and Seasonings
- 💧 1 cup water
- 🧅 1 onion, chopped
- 5 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 🧄 3 cloves garlic, crushed
- 1 teaspoon freshly ground black pepper
- 1 teaspoon cayenne pepper
- 🧂 Salt to taste
Main Ingredient
- 🍗 1 (2 pound) whole chicken

STEPS

Preheat oven to 350 degrees F (175 degrees C).

Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.

Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.

NUTRIENTS

Per 1 serving

🔥

397

Calories

22
Protein
6
Carbs
32
Fats

💡 For enhanced flavor, marinate the chicken in the sauce for several hours before roasting.Serve with roasted potatoes seasoned with the same sauce for a complementary side dish.Ensure the chicken reaches an internal temperature of 165°F (74°C) before serving.