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Pound Cake Cupcakes

Pound Cake Cupcakes

Cost $8, save $12

Source: Recommended by CookPal

  • 22 Min
  • 24 Servings
  • $8

INGREDIENTS

  • Wet Ingredients

    • 🧈 ½ cup unsalted butter, softened
    • ½ (8 ounce) package cream cheese, softened
    • 🥚 4 large eggs
    • 1 teaspoon vanilla extract
    • 1 (8 ounce) carton sour cream

  • Dry Ingredients

    • 2 cups white sugar
    • 3 cups all-purpose flour
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Beat butter and cream cheese together until creamy; add sugar and beat until fluffy. Add eggs one at a time, beating until each one is blended. Stir in vanilla extract.

3

Combine flour, baking powder, and baking soda in a separate bowl. Gradually add to the butter mixture, alternating with sour cream, beating until blended.

4

Spoon batter into the prepared muffin cups, filling each 2/3 full.

5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 24 minutes.

NUTRIENTS

Per 1 serving

🔥

204

Calories

  • 3
    Protein
  • 29
    Carbs
  • 8
    Fats

💡 Use ingredients at room temperature for smoother batter mixing.Line the muffin tin with cupcake liners for easy removal and presentation.Cool the cupcakes completely before adding toppings or serving.