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Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots

Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots

Cost $15, save $20

Source: Recommended by CookPal

  • 35 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Protein

    • 4 3/4-inch thick bone-in pork chops

  • Seasonings

    • 🧂 Salt to taste
    • Ground black pepper to taste
    • 3 tablespoons Worcestershire sauce

  • Dairy

    • 🧈 1/4 cup butter, divided

  • Vegetables

    • 🧅 1 onion, chopped
    • 🥕 1 cup baby carrots, or more to taste

  • Starches

    • 🥔 4 whole russet potatoes, or more to taste

  • Liquids

    • 1 cup vegetable broth

STEPS

1

Gather all ingredients.

2

Season pork chops with salt and black pepper.

3

Melt 2 tablespoons butter in a pressure cooker over medium-high heat. Working in batches, cook pork chops in hot butter until browned, 3 to 5 minutes per side. Transfer pork chops to a plate.

4

Melt remaining 2 tablespoons butter in the pressure cooker. Sauté onion and carrots in hot butter until fragrant, about 2 minutes; pour in broth and Worcestershire sauce.

5

Return pork chops to the pressure cooker pot.

6

Set a steamer basket on top of pork chops and place potatoes in the basket.

7

Close and lock the lid. Select high pressure according to the manufacturer’s instructions; set the timer for 13 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method, 10 to 40 minutes. Unlock and remove the lid.

8

Slice potatoes along their tops and serve with pork chops and carrots.

NUTRIENTS

Per 1 serving

🔥

574

Calories

  • 35
    Protein
  • 60
    Carbs
  • 22
    Fats

💡 Use a 6-quart or larger pressure cooker for this recipe.For softer carrots, increase the cooking time slightly.Ensure to natural-release the pressure for evenly cooked pork chops and potatoes.This recipe works well with sweet potatoes as a substitute for russet potatoes.