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Pressure Cooker Corned Beef

Pressure Cooker Corned Beef

Cost $20, save $25

Source: Recommended by CookPal

  • 100 Min
  • 10 Servings
  • $20

INGREDIENTS

  • Meat

    • 1 (4 pound) corned beef brisket, seasoning packet discarded

  • Spices

    • 1 ½ teaspoons garlic powder
    • 1 ½ teaspoons onion powder

  • Liquids

    • 1 (12 ounce) bottle beer

STEPS

1

Gather all ingredients.

2

Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.

3

Close and lock the lid. Select "Meat" setting according to manufacturer's instructions; set timer for 1 hour 30 minutes. Allow 10 to 15 minutes for pressure to build.

4

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

5

Transfer brisket to a cutting board; remove the top layer of fat and slice across the grain.

NUTRIENTS

Per 1 serving

🔥

222

Calories

  • 15
    Protein
  • 2
    Carbs
  • 15
    Fats

💡 Use a high-quality beer for maximum flavor.Letting the pressure release naturally helps maintain the tenderness of the meat.Slice the brisket across the grain for more tender pieces.