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Pressure Cooker Hard-Boiled Eggs

Pressure Cooker Hard-Boiled Eggs

Cost $4, save $6

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $4

INGREDIENTS

  • Water

    • 2 cups water
    • 4 cups cold water
    • 🧊 4 cups ice cubes

  • Eggs

    • 🥚 8 fresh eggs

STEPS

1

Fill a pressure cooker with the minimum amount of water specified by the manufacturer. Place eggs in the steamer basket above the water. Seal the lid and bring the pressure cooker up to low pressure.

2

Cook, maintaining low pressure, for 6 minutes. Remove the pressure cooker from heat and allow the pressure to drop for 5 minutes.

3

Combine cold water and ice in a large bowl.

4

Use the quick-release method to open the pressure cooker. Transfer hot eggs to ice water using an oven mitt or spoon. Cool completely, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

63

Calories

  • 6
    Protein
  • 0
    Carbs
  • 4
    Fats

💡 Using a pressure cooker prevents eggs from cracking and makes them easier to peel.Use fresh or farm-raised eggs for best results.Cooling eggs completely in ice water enhances peelability and stops carry-over cooking.