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Pressure Cooker Marmalade Pork Spare Ribs

Cost $15, save $10

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 800g pork spare ribs

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tsp salad oil

  • Sauce

    • 3 tbsp sake
    • 3 tbsp soy sauce
    • 4 tbsp marmalade jam
    • 1 tsp grated ginger
    • 1 tsp grated garlic
    • đź’§ 200ml water

STEPS

1

Pat the pork spare ribs dry with paper towels and season with salt and pepper.

2

Heat salad oil in a pressure cooker over medium heat, add the ribs, and sear until browned on both sides.

3

Add the sauce ingredients (sake, soy sauce, marmalade jam, grated ginger, grated garlic, and water) to the pressure cooker, mix well, and secure the lid. Heat on medium until pressure builds, then reduce to low and cook for 15 minutes.

4

Turn off the heat and allow the pressure to release naturally. Remove the lid, heat on medium, and reduce the sauce while coating the ribs.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 20g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use high-quality marmalade for a richer flavor.Serve with steamed rice or vegetables for a complete meal.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.