Pressure Cooker Mashed Potatoes

Name: Pressure Cooker Mashed Potatoes
Total time: 45 min
Yield: 6 Servings
Ingredients: 💧 3 cups cold water, or as needed; 🥔 3 ½ pounds russet potatoes, peeled and sliced ¾-inch thick; 🧈 ¼ cup butter; 🥛 ½ cup whole milk; 🧂 2 teaspoons kosher salt; ½ teaspoon white pepper

Cost $5.5, save $10

Source: Recommended by CookPal

45 Min
6 Servings
$5.5

Pressure Cooker Mashed Potatoes

Cost $5.5, save $10

Source: Recommended by CookPal

45 Min
6 Servings
$5.5

INGREDIENTS

Main
- 💧 3 cups cold water, or as needed
- 🥔 3 ½ pounds russet potatoes, peeled and sliced ¾-inch thick
Dairy
- 🧈 ¼ cup butter
- 🥛 ½ cup whole milk
Seasoning
- 🧂 2 teaspoons kosher salt
- ½ teaspoon white pepper

STEPS

Bring water to a boil in a pressure cooker over high heat. When water is boiling, add potatoes. Seal lid and bring cooker up to high pressure. Reduce heat to low, maintaining high pressure, and cook for 15 to 30 minutes.

Use quick-release method to lower the pressure. Drain potatoes and return them to pressure cooker. Add butter and milk and cover pressure cooker with lid for 5 minutes, allowing the heat from the potatoes to melt the butter and warm the milk.

Remove lid. Season with kosher salt and white pepper, and use a hand masher to mash potatoes until lumps are mostly gone. Transfer to a bowl and serve hot.

NUTRIENTS

Per 1 serving

🔥

290

Calories

6
Protein
49
Carbs
9
Fats

💡 Heat milk and butter beforehand for better consistency.Avoid using an electric mixer to preserve the texture.Serve immediately for optimal taste and fluffiness.