CookPal AI
Pressure Cooker Red Beans and Sausage

Pressure Cooker Red Beans and Sausage

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Beans and Legumes

    • 1 pound dried red beans, rinsed

  • Proteins

    • 1 (1 pound) package smoked sausage, sliced

  • Spices and Seasonings

    • 1 bay leaf
    • 2 tablespoons Cajun seasoning, or to taste
    • 🧂 1 teaspoon salt
    • 1 teaspoon dried parsley
    • ¼ teaspoon ground cumin

  • Vegetables

    • 🧄 ½ clove garlic, chopped
    • 🧅 ½ onion, chopped
    • 1 stalk celery, chopped
    • ½ green bell pepper, chopped

  • Liquids

    • 💧 5 cups cold water, or as needed

STEPS

1

Combine red beans, sausage, bay leaf, Cajun seasoning, garlic, onion, celery, green pepper, salt, parsley, and cumin in pressure cooker. Pour in water to cover, according to manufacturer's directions (do not go over line inside the pot). Stir to combine.

2

Seal lid and bring pot to full pressure over high heat. Reduce heat to low, maintaining full pressure, and cook for 30 minutes.

3

Allow pressure to drop naturally. Remove lid, stir, and serve over hot cooked rice.

NUTRIENTS

Per 1 serving

🔥

299

Calories

  • 17
    Protein
  • 16
    Carbs
  • 18
    Fats

💡 Soak beans overnight for quicker cooking and improved texture.For extra spice, add a teaspoon of cayenne pepper or hot sauce.This dish pairs perfectly with cornbread.Store leftovers in the fridge for up to 5 days or freeze for longer storage.