Presto Vegan Pesto

Name: Presto Vegan Pesto
Total time: 10 min
Yield: 4 Servings
Ingredients: 🌿 1 bunch fresh basil; ⅓ cup pine nuts; 🧄 5 cloves garlic; ½ cup olive oil; 🍋 1 tablespoon lemon juice; 💧 2 tablespoons water; ¼ cup Parmesan flavor grated soy topping

Cost $8, save $7

Source: Recommended by CookPal

10 Min
4 Servings
$8

Presto Vegan Pesto

Cost $8, save $7

Source: Recommended by CookPal

10 Min
4 Servings
$8

INGREDIENTS

Main Ingredients
- 🌿 1 bunch fresh basil
- ⅓ cup pine nuts
- 🧄 5 cloves garlic
- ½ cup olive oil
- 🍋 1 tablespoon lemon juice
- 💧 2 tablespoons water
- ¼ cup Parmesan flavor grated soy topping

STEPS

Place the basil, pine nuts, garlic, olive oil, lemon juice, water, and soy topping into a blender.

Cover and puree until smooth.

NUTRIENTS

Per 1 serving

🔥

337

Calories

7
Protein
5
Carbs
33
Fats

💡 Use freshly picked basil for the best flavor.Toast the pine nuts lightly for a deeper, nuttier taste.Adjust the water to achieve your desired pesto consistency.Store leftovers in an airtight container and refrigerate for up to 3 days.