CookPal AI
recipe image

Presto Vegan Pesto

Cost $8, save $7

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🌿 1 bunch fresh basil
    • â…“ cup pine nuts
    • 🧄 5 cloves garlic
    • ½ cup olive oil
    • 🍋 1 tablespoon lemon juice
    • đź’§ 2 tablespoons water
    • ÂĽ cup Parmesan flavor grated soy topping

STEPS

1

Place the basil, pine nuts, garlic, olive oil, lemon juice, water, and soy topping into a blender.

2

Cover and puree until smooth.

NUTRIENTS

Per 1 serving

🔥

337

Calories

  • 7g
    Protein
  • 5g
    Carbs
  • 33g
    Fats

đź’ˇ Tips

Use freshly picked basil for the best flavor.Toast the pine nuts lightly for a deeper, nuttier taste.Adjust the water to achieve your desired pesto consistency.Store leftovers in an airtight container and refrigerate for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.