CookPal AI
Prime Rib Our Way

Prime Rib Our Way

Cost $50, save $30

Source: Recommended by CookPal

  • 100 Min
  • 12 Servings
  • $50

INGREDIENTS

  • Beef and Meat

    • 1 (8 pound) standing rib roast, fat trimmed
    • 6 slices bacon

  • Seasonings and Spices

    • 2 tablespoons freshly ground black pepper
    • 1 teaspoon crushed dried rosemary

  • Baking Ingredients

    • 3 ¼ cups rock salt
    • 3 ¼ cups all-purpose flour
    • ¾ cup cold water

  • Vegetables and Mushrooms

    • 1 pound fresh mushrooms, chopped

  • Gravy Mix and Liquids

    • 2 (1 ounce) packets dry au jus gravy mix
    • 6 cups cold water
    • ½ cup dry red wine

  • Other

    • 🧈 1 tablespoon butter

STEPS

1

Preheat oven to 450 degrees F (230 degrees C). Rinse the roast, pat dry, and season with black pepper and rosemary.

2

Prepare the rock salt paste by mixing rock salt, flour, and cold water. Coat the roasting pan with a layer of paste, place the meat ribs down, and cover with bacon and the paste.

3

Bake in the preheated oven until seared and brown, about 20-30 minutes. Lower temperature to 325 degrees F (165 degrees C) and continue cooking for medium-rare temperature (130 degrees F / 54 degrees C) for another hour. Let the roast rest for 30 minutes.

4

Prepare mushroom gravy by melting butter, cooking mushrooms until browned, then stirring in cold water, au jus gravy mix, and wine. Simmer until thickened.

5

Break off salt crust, slice meat, and serve with mushroom gravy.

NUTRIENTS

Per 1 serving

🔥

709

Calories

  • 37
    Protein
  • 31
    Carbs
  • 47
    Fats

💡 Ensure the rib roast rests for 30 minutes after cooking to redistribute juices.Serve with side dishes like mashed potatoes and green beans for a complete meal.Use a meat thermometer to achieve perfectly cooked doneness.If you prefer less salt in the gravy, adjust seasoning during preparation.