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Prize-Winning Baby Back Ribs

Prize-Winning Baby Back Ribs

Cost $25, save $15

Source: Recommended by CookPal

  • 65 Min
  • 6 Servings
  • $25

INGREDIENTS

  • Spices

    • 1 tablespoon ground cumin
    • 1 tablespoon chili powder
    • 1 tablespoon paprika

  • Meat

    • 🍖 3 pounds baby back pork ribs

  • Sauces

    • 1 cup barbeque sauce

STEPS

1

Gather the ingredients.

2

Preheat a gas grill for high heat, or arrange charcoal briquettes on one side of the barbeque. Lightly oil the grate.

3

Combine cumin, chili powder, paprika, salt, and pepper in a small jar; close the lid and shake to mix.

4

Trim the membrane sheath from the back of each rack. Run a small, sharp knife between the membrane and each rib, and snip off the membrane as much as possible.

5

Sprinkle the rub onto both sides of ribs as desired. Do not thoroughly rub spices into ribs to prevent them from becoming too dark and spicy.

6

Place aluminum foil on the lower rack to capture drippings and prevent flare-ups. Lay ribs on the top rack of the grill. Reduce gas heat to low and close the lid; cook ribs, undisturbed, until meat pulls away easily from the bone, about 1 hour.

7

Brush ribs with barbecue sauce, and grill for an additional 5 minutes.

8

Serve ribs as a whole rack, or cut between each rib bone and pile individually on a platter.

NUTRIENTS

Per 1 serving

🔥

911

Calories

  • 48
    Protein
  • 21
    Carbs
  • 71
    Fats

💡 To enhance flavor, marinate ribs with spices overnight before grilling.Use a meat thermometer to ensure the ribs reach an internal temperature of 145°F.If you don't have a grill, you can bake ribs in the oven at 275°F for 2 hours; finish with barbecue sauce under the broiler for a few minutes.