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Prosciutto Fave Minestrone alla Riso

Prosciutto Fave Minestrone alla Riso

Cost $15, save $25

Source: Recommended by CookPal

  • 45 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Pork

    • 5 tablespoons olive oil
    • ¼ pound bacon, chopped
    • ¾ cup diced cooked ham

  • Vegetables

    • 3 large stalks celery, thinly sliced, leaves reserved and chopped
    • 🧅 1 onion, finely chopped
    • 🥕 3 carrots, finely chopped
    • 🧄 2 cloves garlic, crushed

  • Canned Vegetables & Beans

    • 🍅 1 (28 ounce) can whole peeled tomatoes, chopped
    • 1 (15 ounce) can cranberry beans, drained
    • 1 (15 ounce) can white beans, drained

  • Grains

    • ⅔ cup brown rice

  • Seasoning

    • 🧂 Salt and pepper to taste

  • Herbs

    • ¼ cup chopped fresh parsley

  • Broth

    • 1 quart chicken broth

STEPS

1

In a large pot over medium heat, cook bacon in olive oil until brown. Stir in ham and cook a few minutes more. Stir in celery (reserve the leaves), onion and carrot and cook until vegetables are tender, 5 minutes. Stir in garlic and cook 1 minute more.

2

Stir in tomatoes, broth, rice, salt and pepper. Bring to a boil, then reduce heat, cover and simmer 20 minutes, or until vegetables are soft and rice is nearly tender.

3

Stir in cranberry beans and white beans and heat through. Stir in parsley and celery leaves and remove from heat. Serve hot.

NUTRIENTS

Per 1 serving

🔥

283

Calories

  • 10
    Protein
  • 29
    Carbs
  • 14
    Fats

💡 Serve with Parmesan cheese and crusty Italian bread for added flavor and texture.Macaroni can be substituted for rice for a different variation of the dish.Make ahead and refrigerate for up to a week for easy meal prep.