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Prosciutto-Wrapped Pork Tenderloin with Crispy Sage

Prosciutto-Wrapped Pork Tenderloin with Crispy Sage

Cost $15, save $25

Source: Recommended by CookPal

  • 35 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 1 pound pork tenderloin
    • 6 ounces prosciutto

  • Herbs and Spices

    • 1 bunch fresh sage, leaves removed and stems discarded, divided
    • 🧂 Salt to taste
    • 🧂 Ground black pepper to taste

  • Oils

    • 1 tablespoon olive oil, or more as needed

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

Lightly season pork with salt and black pepper. Arrange about 6 sage leaves over tenderloin. Wrap prosciutto around tenderloin and sage, overlapping prosciutto slightly; wrap in plastic wrap and refrigerate to allow prosciutto to set on pork tenderloin, 5 to 10 minutes. Remove plastic wrap.

3

Heat olive oil in a skillet over medium heat. Fry wrapped tenderloin in hot oil until prosciutto is crispy and lightly browned on all sides, 8 to 10 minutes. Transfer wrapped tenderloin to a baking dish, reserving oil in the skillet.

4

Bake tenderloin in the preheated oven until pork is cooked through, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

5

Heat reserved oil in the skillet over medium heat; fry remaining sage leaves until crispy, adding more oil as needed, about 5 minutes.

6

Slice tenderloin and serve with crispy sage leaves.

NUTRIENTS

Per 1 serving

🔥

294

Calories

  • 26
    Protein
  • 1
    Carbs
  • 20
    Fats

💡 Use a meat thermometer to ensure the pork is cooked to the ideal temperature.Serve with a side of roasted vegetables or mashed potatoes for a complete meal.Allow the wrapped tenderloin to rest for 5 minutes after removing from the oven, ensuring juicier slices.