CookPal AI
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Puerto Rican Gazpacho Salad

Cost $10, save $15

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Seafood

    • ½ pound salted cod fish

  • Vegetables

    • 2 avocado - peeled, pitted, and diced
    • 🍅 1 large tomato, diced
    • 🧅 1 large Spanish onion, cut into matchstick-size pieces

  • Condiments

    • 2 tablespoons extra-virgin olive oil
    • 1 drop white vinegar
    • 1 pinch ground black pepper

STEPS

1

Bring a large saucepan of water to a boil. Cook codfish in boiling water to reduce saltiness to your taste, 10 to 25 minutes; drain. Let codfish cool completely.

2

Mix together avocado, tomato, and onion in a large bowl. Break cooled codfish into small pieces, discarding any bones; add to avocado mixture and stir gently. Drizzle with olive oil, add vinegar, and stir gently. Season with black pepper.

3

Cover the bowl with plastic wrap; refrigerate salad for at least 45 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

273

Calories

  • 26g
    Protein
  • 9g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Soaking cod in water prior to boiling can further reduce saltiness.Serve chilled for best flavor. Adjust seasoning to taste with black pepper or vinegar.Pair with crusty bread or rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.